Cook in preheated oven at 425°F (220°C) 10 minutes. From now on, you can always think of healthy and flavorful alternatives to shortening whenever you are making some delicious Strawberry Rhubarb pie. When using oil in place of shortening You don't want the butter (or lard, or shortening) to start becoming liquid until your crust is actually baking. The ingredients in this no roll pie crust are simply stirred together and then patted into the pie … How to Keep Pie Crust from Getting Soggy? Roll out half of the dough to about 1/4 inch thickness and then transfer it to a 9-inch pie … the pie crust when you use butter rather than shortening. To make the pie dough in a bowl, mix together the flour, salt and sugar. Honestly, it’s just about taste. Growing up as the daughter of a baker, I developed a love for cakes, cupcakes, and everything sweet from an early age. And, I make an all-butter pie crust either in the food processor or by hand. Place in the fridge … When the pie crust is ready to go (in just 5-minutes!) They want a stronger flavor in the pie crust, while many others enjoy a less flaky crust. All of these are valid reasons for wanting to make pie crust without shortening! When time to make your pie, remove the crust discs from the refrigerator and transfer to a lightly floured surface. why would you want to put these harmful chemically created fats into Cook like a Pro Make dinner tonight, get skills for a lifetime. But it … With its rich flavor, butter typically comes to mind when making a pie crust. The ideal way of using butter on your crust is to first make sure that the butter you are using is in its room temperature. In a medium bowl, mix together the flour and salt. Wrap each disk and refrigerate for at least 30 minutes. Either prick the entire surface of dough with a fork, or weight the bottom of the crust with pie … Cut in the butter with a pastry cutter or food processor. Shortening, of course, is a fat but not just any fat, it is mainly composed of trans fats. How to Make Pie Crust without Key Ingredients? Mar 27, 2019 - Making a pie crust with shortening is a classic way to ensure you have a soft flaky crust. You can also try a flaxseed replacement by using 3 tablespoons of flaxseed mixed with ¼ cup water. Hi, I’m Sarah. Using a rolling pin, roll out pastry to fit a 9-inch or 10-inch pie dish. The first is to replace the shortening with mashed banana. Turn the dough out onto a piece of plastic wrap and form into two discs. fill it with my favorite easy 5-minute apple pie filling, bake the whole pie for 35 minutes, and you’re all set! If you’re going to fill and bake the pie crust (as in a pumpkin pie or pecan pie), whisk the egg yolk in a small bowl and brush the inside of the crust. The ice water helps the crust hold together. Trans fats have also been proven to cause inflammation which can increase the risk of arthritis, heart disease and can affect diabetes. in pie crust, you will notice that the dough is much greasier despite PLEASE NOTE: This pie crust recipe comes together in a food processor, but you can make it without one! This flaky pie crust is ridiculously easy to make, with just 5 ingredients, and it turns out beautiful and delicious every time. Try to avoid using all the water, and only pulse once in between each tablespoon addition. I am very proud of my pie crust recipes. Try exclusive recipes … I’m going to go against the grain and tell you, my crust … https://thetoughcookie.com/2014/05/12/all-shortening-pie-crust When using butter in place of shortening in your pie crust, make sure the butter is room temperature so that it has the same soft consistency as shortening. For more firm crusts, use vegetable oil. Although it usually stays as solids at normal temperature, it can melt off quite easily on the pie crust when exposed to heat and moisturize the crust’s surface. Combine flour and salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. 3 from 4 votes. See instructions at the bottom of the post. However, if you are aware of the health complications shortening can bring in, you are at the right place to learn about other ways to make the pie crust you are craving. clearly time for a change! The dough is easier to roll out and move around and, despite it slightly higher protein, the crust is wonderfully flaky. When making a pie, the crust has a lot to play in enhancing the sweet or savory flavor. Fold circle of dough in half, and gently lift. Transfer to pie … 3. That’s why I choose all-purpose flour for my pie crust. She used to say," it's all about the fat". Not you! 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