This is a great, very flavorful soup. This will make the soup thick (and a little grainy.). A great Cheese Soup recipe. I came up for it because I wanted a lighter version of the classic comfort soup. This is a healthy and simple soup I whipped up for the Vitamix®. – Kellie, "Easy to make, quick, and delicious." Can be served immediately, seasoned with black pepper, curry powder, or even grated cheese (for people who don't mind dairy) or can be frozen in individual portions and microwaved later. Enjoy! Info. It says to simmer 10 minutes, NOPE. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. What a keeper- this is my new broccoli soup, thanks!! I buy the 12oz packages of the fresh broccoli florets that steams in it’s own back in the microwave. (This step is optional, … Prepare the broccoli: Trim the broccoli… Rather than puree, I followed another member's suggestion and just let the broth and broccoli boil down, but after 10 minutes, I took some of the broccoli out, so we could have some big pieces of it in the soup. We would serve this on Christmas Eve before church when I was a kid. I also added 1 shredded carrot to the broccoli. So sorry, it needs something. This was a great base to start w/but I tweaked it a bit b/c I'm vegetarian and wanted a Broccoli Cheese Soup. Add comma separated list of ingredients to exclude from recipe. PS...Use Oberweis SKIM MILK. The satiny texture of this soup will make you think it's cream-based, but it's absolutely dairy-free and delicious! If soup is not thick enough, stir in instant potato flakes to desired thickness. Stir until thick and bubbly, and add to soup. Well....this is a prize winner recipe. And bland. If you want a great-tasting broccoli cheese soup that won't require cholesterol medication, try this recipe which cleverly disguises a lot of veggies and tricks the taste buds. If you want, top with shredded cheese at the end. Add in the cooked broccoli. This recipe is perfectly titled; this soup is the bomb! I followed the recipe for the most part. Heat olive oil in a large saucepan, and saute onion and garlic until tender. Allrecipes is part of the Meredith Food Group. It also makes use of broccoli stems that you might normally throw away, so it's a win-win recipe. Cover slices of baguette bread with shredded cheddar and broil for 3 … I prefer a chunkier soup so I just used my hand blender and blended half of the soup or so. VERY easy to make, comes out GREAT exactly as directed, for the second time I made it I used 1/2 cup heavy cream and 1 1/2 cups milk to get a richer taste. Looking for broccoli soup or broccoli cheese soup recipes? Excellent! Add flour, salt … – ssseth. Add all ingredients to a large stockpot. Creamy broccoli cheese soup is an easy and delicious dinner recipe the whole family will love. It is the only way I can get my son to eat broccoli! You can't go wrong with this comfort food! Information is not currently available for this nutrient. Served with Grated Cheddar Cheese and Warm French Bread. Mix together the family size can of cream of chicken soup with 1 cup of milk in a saucepan, & heat til hot. You can't tell the difference from whole milk and you can save a bunch of calories. GREAT!!! My friend's wife introduced me to this recipe. Add finely chopped broccoli and allow to simmer about 5 minutes while making cheese toasts. My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out on a hunt to create the perfect broccoli cheddar soup. Broccoli cheddar soup from Panera bread is already to die for, so being able to make this homemade would save so much money. It can be used as a light meal with salad, but we like it best with ham. It has become a staple on our menu. Not only that, it’s some of the best soup I’ve ever tasted, period. Top with additional Cheddar and chives. No umph of flavor. I left out the celery and added fresh garlic more onion and red pepper flakes. Season with pepper and serve. If you've struggled with growing broccoli for your broccoli soup, check out 5 Tips to Grow Big Broccoli Heads.To take care of unwelcome broccoli visitors, see No More Broccoli Worms – The Easiest Way to Get Worms Out of Broccoli“. The key to this delicious and creamy soup is cream cheese! Add chopped vegetables and sauté on low heat until soft, about 5 minutes. I highly recommend adding parmesan cheese to the top of the bowl when serving. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. My mother has been making this soup for years. Came up with this spinach-broccoli soup on the fly when none of the recipes matched my ingredients and even my son who doesn't like soup said it was good. I miss cheese the most, and this recipe has all the comfort of the original broccoli-cheese soup I love. This soup is so wonderful served with hot muffins on a cold winter day! In a large soup pot, melt butter. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Thanks. Add the And adds to the cheesy look! Just enough for two people, easy to prepare, and freezes well. Heat butter and oil in a Dutch oven over medium heat until the butter melts. I've made this many times and have tweeked it to perfection. Cover and simmer 5 minutes. Here’s what makes the impossibly creamy base of this tasty broccoli potato soup: Yukon gold potatoes: Cooking up potatoes and then blending them with spices helps to make a super creamy body of the soup… Melt 2 tablespoons butter in medium sized stock pot, and saute onion and celery until tender. The broccoli was really tender when all was said and done anyway. In a small bowl, stir cornstarch into water until dissolved. This soup is wonderful. I ate every drop. Pour the soup into a blender, filling the pitcher no more than halfway full. Good for serving at luncheons or special gatherings with a quiche. It has a nuttier taste compared to broccoli or cauliflower and is perfect for making a velvety vegan soup. This is my own creation after hours of experimenting. This recipe by Gimme Delicious takes only 30 minutes to make. Serve in round, gluten-free bread bowl for added love. For the roux I melted the butter and removed from heat. Also I added sharp cheddar to the milk rue. Romanesco broccoli, sometimes known as Romanesco cauliflower, is a beautiful vegetable that has tightly packed, lime green florets in the shape of a flower. So good on a Hurricane Wilma night. Learning to eat vegan was both challenging and exciting. base instead of chicken to make it vegetarian. It’s a healthy broccoli soup that is packed with carrots, broccoli, garlic, and cheese. NO LUMPS! Mom's broccoli cheese soup is my favorite! This delightful golden chowder was one of her favorite recipes, and the broccoli, carrots and … It’s an easy soup to make and is ready in 1 hour. This recipe is thick and flavorful. DON'T use a hand mixer to smash the broccoli. It takes at least 20 minutes for the broccoli to become soft. Cauliflower and Yukon gold potatoes add richness to this cream-free broccoli soup that's topped with a refreshing parsley-pistachio gremolata. Use BUTTER, not margarine. Add comma separated list of ingredients to include in recipe. Low Sodium Vegetable Broth 2.5 lbs of broccoli florets 3 c. Rice Milk 1 c. Fat Free Half and Half 1 sprig fresh marjoram 1/8 -1/4 of a block of fat free cream cheese (gave it more body) and a bit of light Velvetta. Good for serving at luncheons or special gatherings with a quiche. Stir to combine, then cover the pot and cook, stirring occasionally, until the onions have softened … This is from a dear old friend when I first got married 30 some years ago. Add broccoli and broth, cover and simmer for 10 minutes. Rich, creamy, cheesy, yummy! It's a perfect dish to use up leftover broccoli stalks that don't fit into other meals. I doubled the broth, because it does boil off quite a bit. It is simple, delicious, and quick to make, enjoy (I know you will). Torn about reviews and what I really thought of this recipe. Congrats! This vegan vegetable soup is a cream of broccoli with barley. Add comma separated list of ingredients to exclude from recipe. 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