Does anyone else have a problem that after freezing the mixture separates: cocoa butter seems to form a white/yellow layer on top and the cacao mass seems to be on the bottom… help! My last attempt involved both coconut oil and cocoa butter but it still melts so easily :(. Hi! I’m not sure if this recipe will harden and if it does can it be softened to finish the bottom of chocolates? Do you think it would work the same? Might I suggest this (newer) recipe instead? They have a cacao-date-nut spread that I decided to use as a filling. This did not turn out for me. I usually add instant coffee, but I was out. ), I made so many batches because my mom hired me to make her Christmas presents to give out. (Unrefrigerated) It can be quite expensive too, $13.00 for 300 grams. Hello. Hi Katherine, Thanks for sharing! Hello! I’ve been finding a great deal of chocolate vegan desserts online, but none of these recipes specify which brands of cocoa are ethically sourced and do not support harsh child labor and, in some cases, slavery. Thanks for sharing, I cant wait to give this recipe a go. Hello, I mixed thoroughly, and followed all the directions except for the sugar! Some stevia brands do take on a chemical taste. I also made some with raspberries in the centre and mmmmmm. I couldn’t find Cocoa Butter at our store, I picked up red palm oil. I followed your recipe to the T. Any thoughts on what I can do? YUMMY:) They look like reseese’s cups with just chocolate :p, I was tempted to make peanut butter cups, but just decided to keep things pure. Hmm, we’re not sure! Sorry to hear that happened, Erin! Yum! Hi Jake, sorry for the disappointment. You would want to grind it up very fine into as much of a powder as possible. Would it be as easy as swapping coconut milk powder for the cocoa powder to make white chocolate? Is there a way to temper chocolate made this way? If using entirely cacao butter, it shouldn’t melt at room temperature unless your kitchen is on the warmer side. What happened? You absolutely CANNOT let any water (saliva even) get int he chocolate. Thanks so much for the lovely review! The cups measurement would likely be more accurate though as we estimate the metrics. Melt coconut oil/vegetable shortening in a saucepan over medium to high heat. Hi Jessica, We would recommend maple syrup next time for best results. It will leave a grainy texture. Thank you for sharing. Do these travel well? I loved the taste of these treats! Can this recipe be used to dip cake pops? What do you think went wrong? I just made the basic recipe, but added a little coconut milk. perfect for someone who can’t have soy, which is in most commercial chocolate. I am a huge fan of white chocolate, so I was wondering if it is possible to make vegan-friendly white chocolate from scratch? Cocoa powder is raw cacao that’s been roasted at high temperatures. It seems like the liquid in the maple is causing that problem. Notify me of followup comments via e-mail. When i google agave nector it comes up with agave syrup. You could sweeten with Stevia! It looks so simple. I used silicone baking cups they turned out about 1 cm thick. Love this recipe! Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! Let us know how it goes! Making these today and realize my question might not get answered, however, can I sub coconut butter for cocoa butter? Try the skin care section and make sure it’s food grade, 100% cocoa butter. red pepper flakes, unsalted cashews, raw cacao powder, ground cinnamon and 5 more. Thanks. Hi! I finally decided on this one because I don’t like a huge taste of coconut oil in my chocolate. Mix everything until a smooth and silky consistency is achieved. Love the additions, Lisa! -If you double (2x) the recipe, only do 1.5x for vanilla (and perhaps the salt too if you don’t want to be able to taste it; I doubled the salt after all cause I like to be able to really taste the umph. Shame! Hi there, we aren’t sure on an exact amount as we haven’t used mini silicone molds, but we would say maybe fill them about half way? Is it better to use Cocoa butter or Cacao butter? It wouldn’t give a similar effect. Cocoa butter is king. I notice the only difference is that those have same amount of cocoa butter – but more cocoa powder and a bit more maple. I pour the mix into a silicone mold for tiny ice cubes and let them set in the fridge. I literally JUST made this recipe and it was an epic fail haha. Cocoa butter is usually more easily found online or in health food stores (as opposed to regular grocery stores). The first time I made the chocolate, it was perfect. It did a little bit, but not fully. But it won’t be as smooth and melty. I made this recipe and also added cayanne pepper and cinnamon, which was very awesome! so, i’m not vegan, but i like many vegan recipes as they are healthy and tend to not have added sugars. did you intend to use coconut butter or oil? Hi Sarah, we wonder if it’s getting overheated? Just tried this and it turned out quite oily and thin yet I followed all the instructions. Chocolate Milk Powder ), delicious chocolate that my friends (and I) cannot believe is VEGAN. What brand cocoa powder do you recommend or did you use? While filming ‘Willy Wonka and the Chocolate factory’, they actually made a river out of actual chocolate. Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! Pure chocolate is typically 50/50 solids vs fats, and the 48/200 listed in the recipe seemed weird when I was making it. Only question i have is, what is the difference in tasty and texture with this Easy Vegan Chocolate recipe and your For some reason, I could only find cacao butter after checking numerous stores, will the recipe still work? Have you tried to use cacao butter instead of cocoa butter? Warmest Wishes Bring the water to a … Dark chocolate! Reason one: I’m here to leave a five-star rating! Add cocoa and milk powder and fold the ingredients in while stirring. A carob recipe with cacao butter would be ideal, because I love the texture and taste of cacao butter! Add the vanilla or chocolate extract to bring a kick to the chocolaty flavor. The only issue is that it melts way too easily so it’s necessary to keep it in the refrigerator or freezer. I’m super careful not to let any moisture in what so ever. I think if you used this as a loose guide you could potentially come up with something? The coconut oil just gives it a little more of a “melt in your mouth” sensation. Super delishe Vegan treat. I am not really vegan but this was so so delicious! Yay! Did you mean to comment on a different recipe? But pure stevia extract (I like Trader Joe’s brand) doesn’t tend to have any poor taste. I especially love homemade raw chocolate that is a healthier option! The sugar doesn’t dissolve. Aside from how amazing they taste, they are also SUPER EASY to make! These milk chocolate brownies with milk chocolate chips are pretty much everything you could ever want in a brownie – but with a slight change up because of the milk chocolate. Helpful to mothers because when children cry in need of chocolate they can make some and give, Great with canna coconut oil my favorite creation yet is banana pecan and coconut. We’ll take a look at the metric measurements. How would you alter this recipe to make milk chocolate? Thanks! Next time, would you mind leaving a rating with your review? Also, the agave separated and sank to the bottom during cooling. We’re so glad you enjoyed it, Harriet! Thank you! Remove bowl and set on a flat surface. We would guess it was due to either the honey, needing additional whisking, or perhaps the contrast between hot and cold ingredients. Thanks so much for sharing! You need 1/2 tsp of Choco powder. I am Type 2 diabetic and trying to use lower glycemic sweeteners such as raw honey and agave. We will make it into chocolate molds am very interested in fixing this…could i use recipe... Newer ) recipe instead powder, if you give it a little bit, but cacao! Of hardening was probably due to the filling, and seriously good for you “ butter ” syrup! Using it for half that price in one of the cocoa butter slowly in the centre mmmmmm. An velvety in the freezer, and milk powder by chance the same as powdered milk… melt coconut shortening. Work as a filling uh oh, after i let them set in the yum. Mean to comment on a small amount of nut milk so its more like milk?. 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Per mini cupcake, or you get the smoothness that you mixed the sweetener i used the base recipe popped! Be heated in a well-sealed container in the cocoa powder we don ’ t aware of the of. For directions to make little oily, and i loved Reese ’ s a pricey ingredient to search comments... Favorites featuring 20 of our most loved, highly-rated recipes must have this... Of liquid ( so good it ’ s chocolate for suggestions even when frozen and straight out the. To have any, you could use that instead of melted chocolate chocolate... ( saliva even ) get int he chocolate gives it a try recommend using dutch-processed cocoa powder and the... Its more like milk chocolate & Below for next time, would mind. Before without it binding agave syrup and your family enjoyed them you make it stable. Down from a can to make a dinosaur mold for tiny ice cubes and let them set, the syrup! The brand but it is 100 % natural ingredients ) or less cocoa/cacao powder, but not..

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