Turned out great! Have made this pie for years with 2% milk, and it always turns out great! I had to try it and it is delicious !! It when the meringue starts to break down and releases a watery looking sticky substance (usually after about 12-24 hours). How sweet! Definitely didn’t need the pie in the oven for even 13 minutes. Just remember that eggs are easier to separate when they are cold but egg whites should be at room temperature when you make a meringue. I doubled it as I had a large pie pan. An Old-Fashioned Chocolate Meringue Pie with a rich custard filling, a light and airy meringue and a tender pie crust always brings back memories of childhood. Yes, 1 tablespoon is correct. Drizzle 1 tablespoon water along edge of flour mixture. Step 5. Cannot wait to make it, but I always have trouble with my meringue weeping, any suggestions. That is great your teenager is already making meringue pies! Just a few blocks away on Craven St is the house pictured below which is one of my favorite in Beaufort. We loved Beaufort. Something about the meringue cooking over the pie made it runny I’m guessing? It looked beautiful and tasted amazing. The pie was still kind of warm. This pie is perfect every time. It turned out perfect. Beat egg whites until soft peaks form. Thick and smooth consistency is oh so tasty. Add your sugar to your meringue slower and make sure it’s completely incorporated. Add the egg mixture and bring to boil again and start timer for 3 minutes. It comes so close to my memory of my grandmother pie that it brings tears to my eyes, that may be a bit of an exaggeration, but this is a damn good pie. . DO NOT over-bake because the meringue can weep. Shape dough into a disk and place on a lightly floured work surface. So happy you found one like your mother’s pie Debbie! Melt-in your-mouth texture with a decadent chocolate taste. Wonderful recipe. I’m so excited to find the recipe, this is my first attempt to make a homemade chocolate pie with meringue . The water will help prevent the pie from clinging to the knife. A fantastic homemade lemon meringue pie, made completely from scratch, tastes much better and is actually just as easy to prepare. Or like just the country crock kind in the tub? Thank you for the information. Unlike many southern cities, Beaufort was not burned during the Civil War and there are still block after block of beautiful antebellum homes. Letting it cool before I slice it and I may try the powdered sugar in my merginue bc I already see my meringue weeping some. Bake at 325 degrees for 20 minutes, or until meringue is golden. Bravo! You can try. Your email address will not be published. I’m learning the science of baking and this recipe was perfect for me. The cornstarch really helps the chocolate filing set up so that it holds its form when sliced and doesn’t make a soupy mess all over the plate. Once baked, cool the pie at room temperature for 1 hour and then refrigerate uncovered for 3 to 6 hours. I made it yesterday and the taste was spot on but sadly it was more like soup. I only use four egg whites. Good to know Cara. I very seldom use evaporated milk. It was very easy to turn into a vegan pie. Remove from heat and gradually whisk a small amount of hot mixture into egg yolks. If you sit on the front porch of either house you have this beautiful view of the Beaufort River. It has to have that old-fashioned, rich, chocolatey flavor, like the flavor of a good, old-fashioned, cooked chocolate pudding. Thank you for your interest in my dishes . I love it! : ), You have to try Chocolate Meringue Pie Ashley! My family loves it! How long will it keep in the fridge? The cake looks delicious. I just made this this afternoon. This should solve the runny, weepy problems. Remove from heat and whisk in butter and vanilla extract. It turned out beautiful! Most people go back for dessert only to find all the pie gone - the smart ones get their piece on the first trip through. The wedding scene from the movie Forces of Nature was filmed in the front yard. One review said eat the whole pie, that would solve the problem , that is the best answer. That is such a great tip about using powdered sugar for a meringue. THIS SITE IS OFF MY LIST! Pour into pre-baked pie shell. Preheat oven to 450 degrees. ! Beat the egg whites with the cream of tartar until they form soft peaks. First time making this pie, and probably my last. Cut shortening into flour with a pastry blender until mixture resembles small peas. I am making this for my husbands grandmother this weekend and I really want to get this right!! I followed the instructions exactly and my filling was totally runny! Gradually add sugar and beat until stiff peaks form. He loved my grandmother’s pies so this was a way to honor him. It looks and smells amazing! I have been looking for a chocolate pie recipe, the kind my lovely grandmother used to make. Hope this helps others. The hardest part is to wait for it to be ready! Lol Recipe was very easy to follow and ingredients are stuff most of us already have one hand. I WAS SO CAREFUL, DOUBLE CHECKING EVERYTHING.MY BEAUTIFUL CHOCOLATE PIE TURNED TO SOUP! Unfortunately I don’t have my great-grandmother’s recipe, but this one is very similar. If this one last longer maybe I will know if it weeps, lol. Thanks in advance! Thank god for the stand up mixers, because they used to beat the meringue by hand. So glad you loved it! Is that a typo or does it really 1 tablespoon of vanilla extract? Take your time and remember baking is not an art, it is a science. Thanks so much! Beautiful. Should’ve gone with my gut and followed my grandmas tried and true recipe. When my grandmother passed to did the pie. Cut shortening into flour with a pastry blender until mixture resembles small peas. The meringue will not weep. Even if you don't like meringue (or find it intimidating to make) you can still enjoy this pie while substituting the meringue for whipped cream. MERINGUE TOPPING: Heat oven to 350°F. Thanks for taking the time to let me know and hope you had a wonderful Easter! Then it must boil again for the 3 minutes after you add the egg yolks. It’s the cooking part that really gets it to thicken up. Continue to add hot mixture to egg yolks while whisking constantly until approximately 1/4 of the mixture has been added to the egg yolks. I made this pie for Easter 2018 and it was beautiful and tasted great! I THINK THE 20 MINUTES BAKING THE MERINGUE MAKES IT WEAP INTO THE PIE AND WATERS IT DOWN. Or go ahead and refrigerate and pull out for before the meeting? So happy you enjoy the recipe! I’M THOUROUGHLY DISGUSTED ….AGAIN. Gradually whisk in both milks. Set pie crust aside to cool and reduce oven to 325 degrees. I hope to see you there! Pour chocolate filling into pie crust. My dad has looked and can’t find her recipe, but she also did a lot from memory :). I was so proud to take the pie to my brothers this weekend for a cookout. I can see the two pies (she always made two) sitting on the shelf in the utility room right now just begging to be eaten. TWO TIME LOSER. Unsweetened cocoa powder. Thanks so much!!!! why? The meringue was light and fluffy as it should be. The filling was runny, but the taste was great. With the back of a spoon make pretty swirls. I followed the recipe exactly and ended up with a very very runny pie. I’ve never tried it with 2% milk, but I think it would be fine. https://www.justapinch.com/recipes/dessert/pie/chocolate-meringue-pie-2.html The chocolaty pudding filling is so good and just like the way mom … We never had a lot of pie growing up and for some reason I rarely make them either! , What does weep mean? Easy transfer! Will try the cornstarch. The toothpicks will prevent the plastic wrap from clinging to the meringue and messing it up. Do not cover a hot or warm pie. This pie is very rich and needs that meringue to be tall. I do use powdered sugar for the meringue, a little bit of knowledge from my daddy. NEVER AGAIN. I messed this up the first time and it turned out runny, but the second time it turned out awesome!! It is a beautiful place. My husband was in the Marines. Do you mean do 1/2 cup sugar and 2-3 tbsp of powdered sugar instead of 1 cup sugar as the recipe calls for?? I plan on making this in a minute …. Prepare Pastry. Combine flour and salt in a large bowl. Should I try to even eat it? I agree with you Joanie. Need to use whole milk only. Haha! To slice the pie, dip a knife in water before cutting each slice and don’t wipe the knife dry. Dec 15, 2016 - This chocolate pie is topped with 7 minute frosting. Undissolved sugar contributes to the weeping, so you want to be sure it’s completely dissolved. My meringue fell a little short due to my error……of that I am must certain. Spread meringue on pie. Can’t wait to dig in!!!!! They’re still her favorite, but she lost her recipe and I’ve been too intimidated to try to make one myself. I can’t wait to try it myself. Just remember to separate eggs while they are cold out if the fridge and make sure no egg yolks leak in. SO DISAPPOINTED. Will not be too much if you are using a quality (real) vanilla extract.If you don’t like that much vanilla flavoring, just cut the amount in half. Bake 5 to 8 minutes or just until meringue is lightly browned. So either something is wrong with the recipe or a lot of people just do not get it. I’ve made these pies for 40 years. You must let it come to a full boil for a good full minute before taking care of the egg yolks- you can feel it when it starts to thicken and set a bit. Thank you for sharing this recipe. Thank you! After readings all the comments, I think this is a common problem. Cool several hours before covering and refrigerating. Prepare meringue. Have never made it without the meringue. Use a cool whip topping instead of the merangue this time. I have been making this pie for 40+ years at Thanksgiving and Christmas. I love pumpkin and pecan pie, but my favorite holiday pie is an Old Fashioned Chocolate Meringue Pie. Or does it matter? Be careful not to overcook the meringue. Spread meringue over filling, sealing the edges. I have been looking for an old fashioned chocolate pie recipe for years that resembled our great aunt’s recipe. Preheat oven to 450 degrees. Beat the meringue in a completely moisture and grease free mixer bowl. I wish chocolate meringue pie was part of my childhood eats! Add vanilla. But after I put the meringue on and browned, the chococate pie turned into soup. We are currently in the cooling stage. Do I still bake it at the end? It tasted good but looked absolutely nothing like a pie. Real Butter -salted or unsalted? I am 70 yes old and have used this swap since I learned to cook from my dad! The meringue was light and fluffy as it should be. it was all done without recipes. I’ve never heard of placing clear wrap over pudding while making meringue until today and your recipe was the second one today that suggest that. Me and my fork are “not so patiently” waiting! Hope it was delicious! If your oven doesn’t brown very well, remove the meringue and use a torch to brown the peaks or increase the oven temperature to 500 degrees for one … In your mixer, combine meringue ingredients. It looks way too amazing!! My name is Christin and trying new foods and experimenting in the kitchen are my greatest passions. I think the recipe needs some tweaks so people won’t be misled into thinking this sets up in 3 hours or so. Very thick and chocolatey and the meringue was huge and delicious!! I THOUGHT SURELY I HAD DONE SOMETHING WRONG, SO I JUST TRIED IT AGAIN. Thoughts? Cook, whisking constantly, over medium-high heat until mixture comes to a boil. We love this pie for its silky, sharp, curd-like lemon filling, perfectly complemented by a light, fluffy meringue topping. Don’t be intimidated by the meringue. So much better than meringue !!! The house is so big, only part of it can be seen in the picture. Chocolate meringue pie is one of those classic family pies I grew up with. Pies are cooling and I just realized I didn’t add it in. I know I didn’t let it sit for an hour on the counter or 3-6 hours in the fridge but I’m curious if lactose free milk could also cause problems. Push mixture to one side of bowl. It is a solid, foolproof recipe to make for a special occasion like Christmas or Thanksgiving. About to attempt a do over. I’ve been working on the perfect pie for 2 years now. THE PICTURE LOOKED SO MUCH LIKE MY MAMA’S, GRANDMOTHER’S, AND GRANNY’S CHOCOLATE PIES. Any suggestions of where i wrong? BYW, it’s sad to see that people are blaming the recipe when clearly it’s us cooks that are at fault! https://www.bhg.com/recipes/how-to/bake/how-to-make-meringue-pie-topping What a great way to start the weekend. Thank you for your interest in my dishes . I tried SO hard to be careful with every step! For 20 years I have attempted my Grandmothers Chocolate Pie and it comes out beautiful but as soon as I cut it, I have to get spoons out to eat it with. Spoon the hot filling into the pastry case. Check out my hike! You probably cut it too soon. You can add a little more water if the mixture is too dry, but it is best to add as little water as possible. The recipe calls for butter, but my grandmother used blue bonnet stick margarine and they were wonderful. https://www.allrecipes.com/recipe/12187/margarets-southern-chocolate-pie After our last family gathering everyone talked about how they would love to taste her pie so I attempted it with this recipe and… success! Remove from heat, stir in butter which has been cut in small pieces and vanilla. I looove it. Just a tad of oil or grease will prevent the egg whites from whipping up nicely. Overall it’s a great recipe!! I’ve made a lot of your recipes and you never disappoint! I live in sunny Florida with my family, a feisty chihuahua mix named Bandit and rampant gators roaming around my backyard on a regular basis. Would it be wise to leave on the counter all night then refrigerate in the morning? Thank you for sharing it brings back alot of memories . Question I’m in cooling stage … Is pie part supposed to be jiggly while hot ? Stir constantly so it doesn’t stick to bottom of pan. In a medium saucepan, combine sugar, cornstarch, unsweetened cocoa, and salt. Return pie to oven, … It is actually super easy to make. In the dog days of summer, there’s no sweet relief like a slice of cool, creamy lemon meringue pie. Made this for Easter. Filling will run if you cut it too soon. I haven’t tried it so I can’t say for sure. funnyfoodadventures.com. Looks awesome! Hi- I am so excited to try this recipie! I made the pie and it turned out great. Gather the dough together with your hands. I have been on quest for the perfect chocolate meringue pie recipe, I found it! The biggest compliment was when everyone said, “This tastes just like Grandma’s pie!”. Below are a few pictures from my weekend getaway in Beaufort, SC. How to make chocolate meringue pie?Thanks for the reply. Bake for one hour, then turn off oven and leave meringue in oven to cool. I never buy whole milk and always have 2% on hand. I’m thinking this pie (if I could make it as nicely) sure would impress them! All that stone looks rather foreboding doesn’t it? Thanks so very much for this recipe , my mom made a pie just like this and i have looked forever for something close to her, this was it exactly. Move mixture to opposite side of bowl and repeat with 2 more tablespoons of water. Bake at 325 degrees for 20 minutes, or until meringue is golden. Hope I not too late. This recipe makes a great pie! The picture and positive reviews made me think this was a keeper. Wonderful Faye! Recipes that remind us of family members are the best. Trim excess pastry and fold edges under and crimp. Remove from heat and whisk in butter and vanilla extract. Yes, eating the whole pie right away ids the simplest way to solve it! Cool completely before slicing. Do not cut a hot or warm pie. Required fields are marked *. HUGS. Move mixture to opposite side of bowl and repeat with 2 more tablespoons of water. I “licked” the pan before I washed it………..mmmmmmmmm . My filling set up nice after i cooked it, but when i took it out if the oven, let it cool and then refrigerated it the consistency stayed like pudding. Oct 4, 2019 - Explore Patricia Schultz's board "Chocolate pie with meringue" on Pinterest. Remove from heat and gradually whisk a small amount of hot mixture into egg yolks. Cover with plastic wrap and keep warm. My girlfriend is thrilled, thank u . She always “dredged” (I think that’s what you call mixing the hot pudding with the egg yolks so that’s what I’ve always done then a lady told me shes had the same problem as me then found a recipe that says to basically throw the egg yolks in with everything else and it worked for her. You bake the pie crust at 450 then reduce the heat to 325 to bake the entire pie. I want to try that. Roll dough to 1/8-inch thickness and place in a 9-inch pie plate. I’m lactose intolerant so I’m hoping my lack of patience caused the problem. Linking up with the Weekend Potluck at The Country Cook. I used this recipe and the pie turned out fine. See a funny story about my mother’s chocolate pie Have used this recipe before also with no issues. I waited several hours before putting in in the refrigerator for a luncheon the luncheon scheduled for the next day. Pour in pan with the remaining milk. The classic recipe contains vanilla extract but it’s up to you whether to put it or not. While you are making filling pop meringue in the fridge. Bake in preheated oven for 35 to 40 minutes, or until pie is not "wobbly" when shaken. Mix Jello pudding, sugar, egg yolks, and 1/2 cup milk in small bowl. For the meringue, whisk the egg whites until they are stiff. By the way love the pics of the old historical homes, one of my passions, visiting those, Historic homes are so much fun to visit aren’t they? Meringue has always intimidated me, but I am cool with eating meringue made my others…hope you saved me a slice . Great recipe! What kind of butter? It doesn’t. I just want the chocolate pie. I’ve altered the recipe just a little, reducing the vanilla extract and adding an extra egg white to the meringue. Place pie crust in plate on a rimmed baking sheet; bake until crust is … Don’t be intimidated by the meringue. We have been searching for our grandmother’s recipe for years. 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